Gravitas: A Beverly Hills Exclusive Experience
Beverly Hills is thrilled to welcome Gravitas, the highly anticipated members-only club, which opened its doors on October 24th, 2024. Located at 435 N Camden Dr and encompassing an opulent 28,000 square feet, Gravitas promises a seamless fusion of luxury, innovation, and exclusive experiences tailored to its discerning clientele.
Designed for an elite ambiance, Gravitas boasts intimate dining spaces, cutting-edge technology, and first-class amenities, ensuring an immersive experience. Highlights include a stunning open-air garden bar with a retractable roof and heated floors, as well as The Vault, where members can store and manage their private wine collections in biometric-secured, temperature-controlled lockers.
On the second level, The Loft is equipped with a state-of-the-art recording studio, spacious conference rooms, private dining areas, and a grand LED screen for live performances. The exclusive G.E.M. (Gravitas Elite Member) booths bring privacy and personalized service, complete with Bluetooth capability and attentive call-button service.
Co-founders Brandon Steven and Seth Glassman bring their hospitality and automotive expertise to Gravitas with offerings like the ‘G-Car’ transport service, providing members convenient rides and access to luxury cars through the Car Club.
“Our goal is to create an iconic environment of sophistication for visionaries and leaders with entrepreneurial spirit. It will not only offer exclusivity and prestige but also a vibrant community,” says Steven.
“At Gravitas, our members will enjoy a stunning atmosphere, great food, and unparalleled service where every need is anticipated,” adds Glassman. “We are working to offer something that simply has not been done before.”
Chef Preston Madson, with over 25 years of experience overseeing some of the most established restaurants in New York City (formerly at Barbuto, Freemans, and Il Buco Alimentari), has been tapped to direct a one-of-a-kind culinary program. Inspired by California’s vibrant landscape, featuring Mediterranean influences and a curated sushi and steak menu, highlighted by USDA Prime Beef and select Wagyu cuts.
A premier beverage program by sommelier Raphael Guirguis and master mixologist Yael Vengroff elevates the Gravitas experience, offering a menu ranging from cocktails to bespoke wine pairings.
Josh Hering, formerly of Mother Wolf, will oversee the club’s day-to-day management.
With interiors crafted by Kelly Architects, Gravitas is a true homage to Beverly Hills—bold, innovative, and undeniably stylish.
For membership inquiries, visit gravitasclub.com or follow @gravitasbeverlyhills
