High Quality Health Foods & Societal Impacts

One of the best ways to celebrate Earth Day is to consume healthy sustainable foods. Alina Albizu and Pasquale Romano created the health conscious Squally’s Cafe. The health food establishment opened in June 2020 and continues to serve customers colorful, nutritious and delicious entrees and snacks, fresh pressed juices, smoothies and artisanal coffee beverages. Owner Alina Albizu’s main goal in the creation and operation of Squally’s Cafe is to provide, ...

Read More

The Kitchen Coach on Her Book A Month of Happiness

The book A Month of Happiness with Ms. Mollie: Healthy Recipes for 31 Days of Daily Living, focuses on health, wellness, diet, and nutrition. With her take on the kitchen and nutrition correlating to life, author Mollie Ann Holt encourages readers to analyze not only what is going on in their nutrition but also in their self-care and relationships with others. The book urges readers to reflect on certain areas ...

Read More

Noah Auspitz Proudly Introduces Devant Champagne To Nightlife’s Elites

Veteran nightlife and industry titan Noah Auspitz is no stranger to being ahead of the curve. It’s no coincidence that his latest venture creating Champagne, called Devant, literally translates to “ahead of.” A fifteen-year Vegas veteran and Entrepreneur, Auspitz has accomplished more than most will in their career entirety, having spearheaded and run multiple ventures. Some of his companies include Blink Model Management, a VIP Concierge company, and now his latest ...

Read More

Taste The Best of FUHU

A modern Asian restaurant with Malaysian and Singaporean highlights, Resorts World’s Fuhu is the hottest new name in ‘vibe dining’.  Ryan McCallum, the GM and beverage program curator, opened Fuhu on July 1st, 2021. A twenty year veteran of the restaurant industry, Ryan worked as a bartender in New York and Los Angeles before honing his skills with the Katsuya brand of restaurants, opening up several locations in Miami, New York, ...

Read More

Make Room for Mushrooms at Saffron, The Vegetarian Eatery

In a recent interview, singer Katy Perry name-checked a mushroom documentary called Fantastic Fungi, a film that takes you on a “journey into the magical world beneath our feet, an underground network that can heal and save our planet.” So, naturally, I tuned in (because Katy Perry), and now I’m hooked-on-fungi. Which brings me to Saffron, The Vegetarian Eatery, Las Vegas’ newest vegetarian and vegan restaurant. The richly-decorated, fine-dining experience took root in Chinatown last fall and ...

Read More

Barry’s Prime: An Appeal To Sophistication

When you enter Circa Las Vegas and realize you have to hit “Level 0” in order to get to Barry’s Prime Steakhouse, you can already tell it’s going to be special. The design, the ambiance, the sense of occasion… it is special.   Barry’s Prime is a destination spot, off the strip, located in Downtown Las Vegas. It’s often called “Old Las Vegas” because that’s where it all began. This area was Las Vegas, back in ...

Read More

CARVERSTEAK: On The Cutting Edge

Luxury Steakhouse at Resorts World Las Vegas With a bottle of Champagne and the ceremonial swipe of a saber, actress Kate Beckinsale officially christened Carversteak, the brand-new restaurant inside Resorts World Las Vegas.   Also looking sharp on the VIP grand opening red carpet were special guests Paris Jackson, Courtney Mazzo Lopez and her husband, self-described carnivore Mario Lopez.   Says the Access Hollywood host, “I’m a big steak lover. I’m about to tear up ...

Read More

National Spotlight: John Kunkel

Transforming The Palate Of The Hospitality Industry With John Kunkel Famed restaurateur John Kunkel and his team at 50 Eggs Hospitality Group have mastered the art of grabbing guests’ attention. Kunkel’s highly regarded restaurant portfolio features six unique brands with 13 locations around the globe. Soon to be launching the much-anticipated WAKUDA concept, Kunkel is getting ready to shake the gastronomic ground of Singapore and Las Vegas by taking high-end Japanese dining to ...

Read More

The Party Comes To Life At Casa Playa

Luis Deleon Delivers A Party Amongst Vibrant Flavors At Wynn’s New Casa Playa The behind the scenes personality responsible for some of your favorite nights out is a man who really knows how to throw a party. Meet Wynn Nightlife’s ace, nightlife and restaurants relations manager, Luis Deleon. Over the last 10 years working for the brand, he’s been a part of some of the most world renowned club hotspots reimagining how they ...

Read More