Nestled within the vibrant 56-acre Water Street Tampa enclave, the Tampa EDITION harmoniously combines industrial elements, art deco-inspired contours, and flourishing green landscapes, seamlessly integrating with the neighborhood’s commitment to a natural, health-conscious lifestyle. The hotel boasts 172 exquisite guest rooms and suites, along with a delightful array of seven culinary and beverage establishments. Among these offerings are a signature restaurant, a rooftop bar, and a charming terrace.
The property includes a luxurious 204 square-meter Penthouse Suite, a spacious and indulgent spa, a state-of-the-art fitness center, and a generous expanse of over 550 square meters dedicated to versatile meeting and event spaces. This extraordinary project, driven by the visionary creativity of Ian Schrager and the Ian Schrager Company, has harnessed some of the world’s finest talents. The esteemed New York-based architectural firm Morris Adjmi collaborated closely with Florida-based Nichols Brosch Wurst Wolfe & Associates on the property design, while the interiors were skillfully crafted by the renowned experts at Roman & Williams.
Guided by the culinary artistry of Michelin-starred Chef John Fraser, the dining experience at The Tampa EDITION exemplifies Schrager’s vision of a fresh concept in communal spaces. Inspired by Fraser’s Greek heritage and his affection for Turkish cuisine, his Michelin-starred Mediterranean restaurant, Lilac, is located on the hotel’s ground floor and epitomizes his vegetable-forward ethos, spotlighting the freshest seasonal ingredients harvested from the Tampa region.
If you seek an enriching getaway experience filled with breathtaking waterfront panoramas and top-of-the-line food, services, and amenities, look no further than the Tampa EDITION.
For more information, visit editionhotels.com/tampa | Follow @editiontampa on Instagram