Fine Dining , Hospitality , Las Vegas , Latest News
Crafting Culinary Excellence At Barry’s Downtown Prime
Yassine Lyoubi’s passion for the restaurant business began as a teenager in Morocco, working summers at his father’s restaurant. After high school, he moved to the U.S. and graduated from the University of Nevada, Las Vegas, with a degree in Hotel Administration, concentrating on Food and Beverage. During college, Yassine honed his skills in various front-of-house roles, from bussing tables at the Cheesecake Factory and Del Frisco’s Steakhouse to bartending ...
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