The executive chef will be on board with as you as you sail, providing he ultimate culinary experience for you and your guests. The menu will feature items such as: SUSHI PRESENTATION CHARCUTERIE BOARD LOBSTER TAIL USDA PRIME BONE IN RIBEYE STEAKS FRESH CAUGHT FISH Mention Deluxe Version Magazine For 500$ Toward Your Next Charter ENJOY AN ALL-INCLUSIVE OPEN BAR AS YOUR PERSONAL BARTENDER CREATES YOUR FAVORITE COCKTAILS THROUGHOUT YOUR EXCURSION. WITH A LIMITLESS VARIETY ...
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