– Danica Serena Stockton Shyon Keoppel, co-owner of 3rd Base LA Restaurant, gives us insight on the evolution of dining during the pandemic. Keoppel describes the restaurant prior to Covid-19 as, “operating at full capacity and doing really well! Each month was record-breaking.” Even though 3rd Base LA had only been open for approximately three or four months prior to shutdowns, the restaurant was exceeding its projections by a landslide. The ...
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Currently Reading: Issue Nº20